Collection and processing of balsam fir
Embrace winter: The Montmorency Forest offers an activity that combines the outdoors with education! Accompanied by our naturalist, take a guided snowshoe tour and collect Boreal Forest products. What a great opportunity to learn about the boreal ecosystem! Upon your return, learn how to dry and clean what you’ve harvested. Finally, as a climax to this nature and dining experience, enjoy a culinary workshop and learn more about the use of the balsam fir.
Dates: January 22nd, Ferbruary 5 and 19, March 12, 2017
Time: 9:00 a.m. to 1:30 p.m. * bring a grocery store – type bag for gathering Capacity: 15 people (minimum age 8 years)
Welcome at the pavilion. Short technical presentation then into the forest. Return to the lodge for the preparation of the harvests. Lunch. Culinary workshop (no cooking).
The activity includes
Price for Winter 2017: $55.64 + taxes ($50.29+ taxes UL members) * $7.00 to 14.00 $ (depending on age) discount for overnight guests on the preceding Saturday
Reservations must be completed before 5 p.m. on the preceding Saturday.